We were pursuing the elusive morel mushroom in the "northern lower" of Michigan. It wasn't a particularly good year for them, but we did alright.

There are lots of things you can do with morels, but when up north, we go with the traditional fry-em-in-a-big-pan approach.

Those are accompanied by a large pan of bluegill fillets, and together they form possibly the world's perfect meal. The blackflies that occasionally end up in the pan add a little something.
I haven't made it to the spring mushroom gathering since 96 - shortly before I graduated high school and hit the road. It was good to be back.
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