04 March 2007

Sometimes it's fabulous...

...to be a grownup.

I just had corned beef hash and eggs for dinner, now I'm working my way through a giant fruit salad as either a second course or desert.

I remember when I was a kid and my Dad introduced me to the wonderfulness that is corned beef hash. This past summer I introduced the stepkids to it. They weren't sure about a canned meat product called "hash," but once they had a taste of that crispy, greasy, salty goodness...they're hooked.

Good stuff. You should go get some immediately.