Sweet sweet MEAT

You've heard me talk about the joy of meat, but Hog On Ice is the king. I've been following his dry-aging adventure for a while now, and the results are in. Two posts on the subject:

1 - in which he photographs meat
2 - in which meat is cooked and eaten

There are no words for my envy. But I do note he resides in Florda, so perhaps I should cruise the state, windows down so I can sniff the breeze, then show up and look as pathetic as I can...